Variation in coat color among equids has attracted significant interest in genetics and breeding research.The range of colors is primarily determined by the type, concentration, and distribution of melanin pigments, with the balance between eumelanin and pheomelanin influenced by numerous genetic factors.Advances in genomic and sequencing technolog
A new Pacific Ocean species of Typhlonida Macpherson & Baba, 2022 (Crustacea, Decapoda, Munididae) from the flank of the emergent seamount Isla del Coco (Costa Rica) with notes on the phylogeny of the genus
The genus Typhlonida Macpherson & Baba in Machordom et al.2022 is a group of munidid squat lobsters typically found in deep waters.This study describes and illustrates a new NULL species, Typhlonida cocoensis sp.nov., from a seamount area in the eastern Pacific.Typhlonida cocoensis sp.nov.is closely related to T.sanctipauli (Henderson, 1885
The Menace of Insecurity by Herdsmen Attack and its Implication on Tourism in Southwest Nigeria
The objective of this research is to assess the effects of herdsmen menace on tourism.Secondary data about insecurity caused by herdsmen attack were collected from news media using Google search and were subjected to descriptive statistics.The classical theory of structural functionalism and Marxian theory Throws of historical materialism were used
COVID-Net CXR-2: An Enhanced Deep Convolutional Neural Network Design for Detection of COVID-19 Cases From Chest X-ray Images
As the COVID-19 pandemic devastates globally, the use of chest X-ray (CXR) imaging as a complimentary screening strategy to RT-PCR testing continues to grow given its routine clinical use for respiratory complaint.As part of the COVID-Net open source initiative, we introduce COVID-Net CXR-2, an enhanced deep convolutional neural network design for
Initial social network analysis of producers working towards sustainability suggests weak ties and potential fragmentation
For farmers to adopt and maintain sustainable farming practices, they must have the resources and network to succeed with this work and must realize a positive impact on their business model.As a food system is ultimately made up of the people, organizations, and institutions that grow, move, buy and sell food, we must understand who is at the cent